Texas Bar-be-qued brisket - I BBQed a 15 pound brisket 2 weeks ago. It takes a day and a half to make, and takes my #2 son and his roommates about an 1.5 hours to eat it.

I always us my Randall carving knife for slicing it, and my #10 5 inch for the prep work.

Today for Easter, the 10 pound ham was great. And was carved with the Randall carving knife set.

Alan Grombacher
RKS #5531