I have done tons of salt tests on all sorts of knives and steels. I cannot get a Stainless Randall to rust. I think it has to do with the steel being uncoated and a high chromium content. liquids roll of very easy too.

As to the above comment: Generally the knife wont rust half as fast when under salt water for even days as it will when kept wet with salty water or sweat. I have left some knives in the water for days and nothing has come of it, but when exposed to the air and kept wet it will rust badly overnight/within hours. 01 rusts in minutes.

I have left sweat (from exercise) and salt water on the blade of randalls for days and try and try but I cannot get my 14 Stainless to rust.

Sweat is very corrosive in my experiences, very hard to avoid in the summer months. Camping in muggy august with a 01 blade...