Can you heaAAAAAaaaaaaarrrrrrr..............what the Old DAAAAAAWWWWWWWWGS A COOKIIIIIIN!!!! How bout a lil ole kitchen slicer with a swedge that goes from here to Albequerque Dang if I didn't get the measurements on this guy before I left the house...but it's loooooooong.

Ron Popeil is gonna crap his pants w/he see's this baby.
Is ebony the most stable wood,out of 'em all,for knife handles?
How is the shield pinned on one of these straight knives,as opposed to the construction of a slipjoint.

This knife is absolutely a Chef's dream,Thanks for showing it Kerry,Chef hat's off to you Tony.
-Vince

Lovely indeed....

Now that's a knife that should see a lot of use for sure!
~dale