James Behring Knives Clinton Knives
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#33041 - 12/27/07 05:19 PM SwayBack Desk Knife
John_Hanlon Offline
Knife Enthusiast

Registered: 10/01/05
Posts: 222
I just received this piece today from the ole dawg. Thought you all might like to have a peek at it. Handle material is mammoth ivory and the blade is a ground finish on CPM 440V.

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#33042 - 12/27/07 06:51 PM Re: SwayBack Desk Knife [Re: John_Hanlon]
seussbrother Offline
Knife Enthusiast

Registered: 09/13/05
Posts: 141
Christmas present huh John? And a danged nice one at that. Love the handles and am thinking a guy could do some serious whittling with it as well as opening letters and such at the desk.

Allan

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#33043 - 12/27/07 06:58 PM Re: SwayBack Desk Knife [Re: seussbrother]
garymusic Offline
Knife Enthusiast

Registered: 12/18/07
Posts: 52
Loc: Northern Ca
Good looking letter opener there John!
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#33044 - 12/27/07 08:10 PM Re: SwayBack Desk Knife [Re: garymusic]
John_Nugent Offline
Knife Enthusiast

Registered: 10/01/05
Posts: 1089
Loc: Indiana
Great looking...that should get the job done!

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#33045 - 12/27/07 09:01 PM Re: SwayBack Desk Knife [Re: John_Nugent]
John_Hanlon Offline
Knife Enthusiast

Registered: 10/01/05
Posts: 222
It can open the mail, carve wood & peel veggies too.

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#33046 - 12/28/07 09:35 PM Re: SwayBack Desk Knife [Re: John_Hanlon]
RAN Offline
Knife Enthusiast

Registered: 12/30/06
Posts: 272
while on the subject
Ivory Stiff Backpoket..sweetest Ivory Ive ever seen,finished to perfection

and the Flip

This one is off to the sheathers then will reside permanently on my person
veggies steak oddjobs you bet.
_________________________
Regards Riad Nasr

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#33047 - 12/28/07 11:35 PM Re: SwayBack Desk Knife [Re: RAN]
seussbrother Offline
Knife Enthusiast

Registered: 09/13/05
Posts: 141
Ran, that one can do it all! Love that creamy ivory with a dash of maple syrup mixed in. It's got all the character in the World. Congratulations on letting that one follow you home!

Allan

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#33048 - 01/08/08 11:36 AM Re: SwayBack Desk Knife [Re: RAN]
John_Nugent Offline
Knife Enthusiast

Registered: 10/01/05
Posts: 1089
Loc: Indiana
Looking forward to seeing that in about 5 years Riad...I bet that Ivory will turn sweet after being used in your line of work...Not that it's not sweet right now...

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