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#197438 - 01/20/22 03:52 PM Re: Model 10 grind question [Re: LarryWW1246]
thevalueman Knife Enthusiast Registered: 02/04/08 Posts: 2841 Loc: Georgia	I know it's a common thing in sushi knives....for thin, precise slices....don't know about regular use :-)Rocky _________________________ Rocky Whitaker RKCC#25
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