Thanks Kerry.
Picking out of all those knives is a nice dilemma to have. It’s interesting to me that the swayback is one of the top knives for you because it strikes me as one of the ones that would be most useful, but that Reese knife ain't no slouch either.
I don’t know if I could pick just two if they were all sitting on a table in front of me. I would probably just keep going up and down the table looking at them until someone wiped off the drool, put them away and turned off the lights.
OK, I just looked at some of them again, and I would have to say the Diamond Edge Cattle knife has to be near the top.
Edited by MRobuck (05/31/07 03:56 PM)