I love the knives and the stamp is only a small part of it, but if I had the choice, I would pick the clear stamp in the picture.
But it almost looks like a completely different stamp and there most be a reason for that. If it was only a question of one worker hitting the stamp harder than his coworker, there must be far more of the "clear" stamp on the market. This is the first of the RECENT made knives that I see with this kind of stamp. I look often on the sites of the dealers.

The older knives had a lot more of the "clear" stamps?