The best is when you catch an old sow with little pigs.

Pen em up, put em on cow milk from the dairy down the road for about 10 days.

Then, dress em like they were squirrels and cook em whole on the smoker.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.