Thanks guys - I've done the Italian dressing before and it is indeed good. I usually marinade my bucks, especially those taken during the rut or I'll put them in the crock pot for seven or eight hours with a can of Golden Mushroom soup (no water)and a chopped up onion - can't beat it. I grind a lot for chili and brats also. Does usually get wrapped in some bacon and go straight to the grill. She was pretty tasty...

Three does a day is the limit here in my part of TN, two bucks for the season -we eat a lot of venison in my house. Usually try to put up four to last us the year and donate a couple thru TWRA to some of the local food programs.
Good luck this season to all you hunters out there!