I hate when that happens. We have separate sets of kitchen knives.... Mine now get locked up!!!

Steve, a familiar story!)
There is still the problem of the use of ceramic plates.
No matter how sharp knife - plates he blunts instantly, any knife, absolutely anyone knife (and any steel)

#10-5 very good for kitchen. as soon as I get to cardreader,
I will throw off a couple of pictures))

More would like to add that one knife in kitchen is not enough.
More precisely, one knife can do everything, but it is better to have more than one

For a girl I gave the other a knife (damascus with Arisona Ironwood),
what happened to him can be seen))