Originally Posted By: Gustaf Bäck
I'm thinking of pairing it up with a #10 5" with standard black micarta in the kitchen.

Opinions?

Good choice. About 25 years ago, this knife was in use in the kitchen every day. That is, until my wife put it in the dishwasher a few times. After that, I "retired" it and bought her a cheaper knife.


Attachments
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-Steve
RKCC CM-066
RKS #258