I'm Bar-B-Queing a Texas Brisket on the grill, and I cut some "test strips" off the end with a Model 10/7 to see how it was cooking.
Very good results.
But my knife was left with a thick slather of juice/bar-b-q suace which I refused to wipe off.
Is it better to wipe the sauce off the blade with a finger and then lick the finger...or lick the blade?
No way was I going to waste the taste treat on a paper towel...waaay too good.
But I worried about licking the blade directly, Randall form and all.
Plus it's safer.

What's the proper form for cleaning up a Bar-B-Q slathered Randall blade?