Thanks, Charlie,
"Additional" options are:
A) Aluminum and black spacers
B) Stag handle (Yes: It is shop-supplied. No: It's not dyed)
C) Wrist thong
D) Black "no hone" sheath
All and all this combination makes for an excellent all-around camp knife. It will skin and quarter whitetail deer surgically. Cuts a ribeye like nobody's business and is just at home "outside" as it is "in the kitchen". The 3/16" is a huge "plus" as far as I am concerned for what I use 90% of this style of knife for, i.e. slicing and standard duty "stuff".
Now: Maybe somebody else will post...and if not: "Ya'll" need to get one of these here "bad boys" on order. Ya' have no idea how far behind you are!!
Best, Capt. Chris