I think, at this point, we've had ample discussion as to what "we" (?) prefer. I've used Model #10-3's...up to a #5-6" on game of various sizes and shapes. No question...the most difficult was not the largest..."HOGS"! The skin if super tough and greasy to "hand-remove" once the skinning is started.
Point is? I'm not sure but a 1/4" stock knife worked best on hogs...with much less sharpening (or touching up) to do.
Whitetails, small game and birds (ducks, pheasants, dove & quail) required less "tune-ups" also and a 3/16" stock worked well. It all depends upon "what" you're hunting.
OK: Nothing is off the table as to your choice...and, as I have said many...many times: I don't care "what" we build. So let's decide, please.
I'd like each and every one of you to post your "one...preferred...choice". Not a 2nd and you can explain your "why". Afterwards we'll start whittlin'...
What Say You All?
Stay Sharp, Capt. Chris