It was great!!!

The best part was listening to my 3 year old granddaughter say: “Coach, can I have another she-imp?”

I must have peeled a half dozen for her.

She didn’t care much for my cocktail sauce. She said it hurt her nose. I reckon I went a little heavy on the horseradish for her.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.