They look good to me!!!

Rocky, I get asked the same question. I reckon I take after my Dad, and my Grandfather.

My "Papa" used to kill hogs and make sausage. He would throw the red pepper to it. When I was about 6 or so, I asked him why he made it so hot, he told me: "so nobody will eat it but me."
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.