I like to get rotisserie chickens from Sam’s or Costco, de-bone ‘em, and freeze the meat in a vacuum bag.

Then, come home from school, get the taters, carrots, onions, celery, etc boiling. Then, when they get done, dump in the chicken and rotel and bring to a low simmer.

By then, the cornbread is done and it’s time to “go to town” on it!

Pretty quick way to have something pretty good for supper after a long day!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.