It's been a while, so I cooked me a nice ribeye in my Griswold #7 skillet, complete with probably the best red wine, Water's Red from Washington state. Tony, you should try some. Not to mention the Behring custom knife and fork with moose horn tips. Tonight, life is good.

Pap


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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com