Originally Posted By: pappy19
Based on your post above Coach, I made seafood gumbo tonight; Biloxi Gulf shrimp and scallops and Maryland lump crab over Louisiana long grain rice. Outrageous. Enough left for tomorrow.

Pap


That does sound OUTRAGEOUS!!!! And damn good too!!

For today’s Super Bowl, we having more oysters, fried shrimp, fried catfish fillets, a pot of gumbo, and for dessert, that huckleberry roll you posted earlier!

I can’t wait!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.