Registered: 10/31/07
Posts: 7372
Loc: Garden Valley, Idaho
Based on your post above Coach, I made seafood gumbo tonight; Biloxi Gulf shrimp and scallops and Maryland lump crab over Louisiana long grain rice. Outrageous. Enough left for tomorrow.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com