More on Oysters:

I bought 12 dozen last week and they are GONE as of last night.

My cocktail sauce is: one jar of Lousiana Cocktail Sauce, 3 heaping Tablespoons of Super Hot ground Horseradish, 4 ounces of Super Hot Rocoto Pepper paste, a generous squeeze of Siracha sauce, and a couple of shakes of Louisiana Pepper Sauce. Burn Baby Burn!!!!

I dont generally eat 'em on Ritz crackers but due to the shortages, Saltines are not to be had ANYWHERE in these parts right now.



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Edited by coachblalock (02/07/22 09:35 AM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.