Corned Beef, Swiss, and Cole Slaw on ANY kind of bread is good especially with a dill pickle and chips.

I got a deal on some oysters and hurt myself on many dozen raw on the half shell. Too many dozen!

I made some homemade cocktail sauce with extra horseradish and Rocoto pepper paste.

I LOVE the BURN! My nose and eyes were running!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.