Glad to see we still have a strong nucleus of support for this fine knife. Let's get started, from the blade back, and decide exactly "what" we're building.
I know a bunch of you have written out, in it's entirety, exactly what you want. That doesn't men it is what "we" are going to build. For members not familiar with the process, we "vote" on the options (or not) and the knife gets built to "those specs"...majority rules. This sometimes causes us to lose a few along the way..."BUT"...so would building the knife to a "few" members preferences.
Let's begin: We are building:
* RMK Model #3-6 inch
* #6 blade grind (Option #1)
How about steel? Which do "you" prefer? Stainless or Carbon? Let us begin with this option (or not, if carbon is decided) and move on afterwards. Remember: A total of "5" options "can" be used. That doesn't mean we "have" to use 'em all. Please state "why" you prefer your steel choice.
Some members are building their first project while others are seasoned veterans. It will be interesting and informative to see what we decide!
Stay Sharp, Capt. Chris
PS: If it were going to be "my" knife, I would only use "4" options....Just Sayin'...CCS