I will see what I can do.

My Bride did some killer Ribeyes in her Square Griswold skillet the other night but cut hers before I could take a picture.

Pappy, she uses that skillet nearly every night!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.