Originally Posted By: pappy19
Cajuns love them for sauce pecante.

Pap


One of my roommates in college was from Breaux Bridge, La. His family had a house boat out on the Bayou. They got together out there regular and I got to go a few times.

They kept a few Softshell AND Alligator Snapping turtles in a big floating cage just for that.

When his Mama, Aunts, and Grandmas would get in that kitchen and start yelling at each other in French, I KNEW that something REAL GOOD was cooking!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.