How 'bout Fillet Mignon & Kielbasa Sausage for Saturday Night Supper???

Plus: Baked Taters, Red Beans, Garden Salad, Grapes, Cherries, & Chocolate covered Strawberries for Dessert!!!


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.