Great get, Pap!

That one would be handy for lots of different things!

I don’t know why, but the first thing I thought about was cuttin’ a good tender steak with it.

Maybe some of that elk you killed earlier.


Edited by coachblalock (05/05/21 09:24 PM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.