Registered: 12/03/16
Posts: 1872
Loc: Lake Fork, East Texas
Gettin' ready for the Super Bowl !!!! BEEF RIBS!!!!
Seared 'em on the grill for 10 minutes each side, then slipped 'em in the Smoker for 3 hours at 300.
They READY now!
Care to guess who I am rooting for???
Attachments
------
------
------
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.