Gettin' ready for the Super Bowl !!!! BEEF RIBS!!!!

Seared 'em on the grill for 10 minutes each side, then slipped 'em in the Smoker for 3 hours at 300.

They READY now!

Care to guess who I am rooting for???


Attachments
------Beef Ribs on the Grill.gif

------Beef Ribs going into the Smoker.gif

------Beef Ribs Ready.gif


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.