Good gosh Coach.....those all look fantastic.....really and truly. I grew up on the farm that raised and butchered our own hogs, and of course cured all our own meat that wasn’t put into canning jars or freezers. Weekend after Thanksgiving was an extended family weekend involving uncles, great uncles, grand parents, one great grandfather and lots of aunts and cousins, My hands still feel cold thinking about several trips to the “meat house” throughout the winter with my dad learning how to turn, cure and rub down the hams and side meat (& more).
My son said this year “nothing says Christmas like dads ham biscuits.”
Like I said, everything looks great!
Your cowboy beans, too, Pappy.