Just a few pictures from Christmas.

I smoked a Ham, a Turkey, and a Brisket all night at 215 degrees.

It got a little cool, but I just scooted up closer to the firebox and listened to the Hoot Owls and the Coyotes.


Attachments
------Smoker at Work.gif

------Meat in the Smoker.gif

------Smoked Ham.gif

------Smoked Turkey.gif


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.