Registered: 10/31/07
Posts: 7372
Loc: Garden Valley, Idaho
I do cook elk tenderloins and backstrap to rare or medium rare, and burger the rest. I mix the elk burger 50/50 with a 70/30 beef burger. Same with deer burger. By mixing game meat with 50% beef, basically takes the gamey flavor out. Most people can't tell the difference.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com