Originally Posted By: tomthbomb
I've been eating turkey since noon Thursday. Tonight I had brisket from The Country Tavern Barbque in Kilgore, TX (since 1939).


I can vouch for the CT. When I coached in Kilgore, we went there often. Always good!!!
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.