Had some garlic mashed potatoes left over, and a little turkey meat, so chopped the meat, added it to the spuds, one egg, 2 Tablespoons flour, mixed well, cooked in butter. With these potato pancakes, you must be patient and get a good crust on before turning. I sprinkled a little Old Bay on each side, and used a little Duke's mayo with each bite. Very tasty.

Pap