Pap:

That sure looks good! I showed it to my Bride and she said we had some Zatarains and that she would fix some chicken with it after Thanksgiving.

It will also go good with mashed taters, shoe peg korn, and ingleesh peez.

I’m thinkin’ some homemade biscuits with huckleberry jam too!

Coach
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.