My Grandparents raised some long red peppers that they used to make pepper sauce with.

It was almost as thick as ketchup and hot as FIRE !!! As a kid, it was all I could do to handle a drop or two, and that was with plenty of sweet milk on ice next to my plate.

My Grandfather would get a good sized bite of beef tongue on his fork and dip it in that pepper sauce and eat it like that.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.