Sounds good Pap!

When I was a little bitty toot, my Grandfather introduced me to cow tongue.

I ate it because he did and ended up developing a taste for it.

He & I were the only two that would eat it.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.