LABOR DAY BRISKET !!!

Smoked 14 hours with Red Oak. Turned out just right.

Firm enough to slice thin, Tender enough to melt in your mouth!


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.