My Super Bowl wings cooked in my #7 Griswold Dutch oven, Tony's Cajun seasoning, cooked at 300 for one hour and 1 1/2 hours at 250,with the wings on a trivet, and a cup of white wine. Fall off the bone tender. I drizzled some Frank's Louisiana hot sauce on mine. Too die for.
Pap
Attachments
------
------
_________________________
Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
Behring Made Collector
Ruana Collector
Glock Fan
NRA- Life Member since 1975
mikenlu99@aol.com