Breakfast sandwich, Griswold style. Butter one side of 2 slices of bread. Melt 1 tablespoon of butter, add 2 scrambled eggs. Place bread slices in eggs opposite each other and butter side Up. When eggs are cooked, flip eggs and bread over together onto the butter side. Place cheese slice, bacon or ham on one slice. Flip the other slice over the cheese and meat. Keep turning over until desired crispness is achieved.