Except for boiling potatoes and cooking rice, all I cook with is cast iron skillets and Dutch ovens. Not the 3 legged type that use charcoal, although I do have some, but oven Dutch ovens. Prime rib roasts, I just use a baking sheet and thermometer. I recommend the Meater as it has an internal battery so no wires and has a smart phone app that tells you the internal temperature.

Pap