For the white tails and hogs ‘round here,

It’s my 19-4.

It does a good job skinnin’ and has plenty of heft to chop through the pelvis.


But for “pure” skinnin’, my 11-3 is hard to beat!


Edited by coachblalock (11/25/19 09:55 AM)
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.