Originally Posted By: W Polidori
Smoked a couple of racks of ribs today. Just a clean up tip: Pam spray everything you think needs cleaning. A breeze!

Pam is the bomb!

We use olive oil Pam for everything. If it can't be sauteed with OOP we don't cook it. Deep frying left our kitchen a decade ago.
Sorry guys, trying to make to 80.
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Tom Welch
RKS #4868