Registered: 09/15/05
Posts: 3955
Loc: Deep East Texas
Originally Posted By: W Polidori
Smoked a couple of racks of ribs today. Just a clean up tip: Pam spray everything you think needs cleaning. A breeze!
Pam is the bomb!
We use olive oil Pam for everything. If it can't be sauteed with OOP we don't cook it. Deep frying left our kitchen a decade ago. Sorry guys, trying to make to 80.