That is some good-lookin’ stuff you got there.

Canning your own stuff is fun and satisfying.

Eatin’ it is even better!

Thanks for taking time to post it.
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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.