We went to Poche’s in Breaux Bridge. It is an annual Summertime trip. We had both dogs so we ate crawfish etoufe, stuffed pork chops, and turnip greens out at the picnic tables.

Then we went to Foti’s Fruit Stand and bought 4 bags of cut shoepeg corn and 4 bags of cut up okra.

Then we stopped in Opelousas to buy 4 boxes of Billy’s Boudin.

It was too late to stop in Natchitoches to get some meat pies at Lasyones so we will just have to go back sometime. Besides that, The Mariner in Natchitoches is a pretty good seafood restaurant.

I don’t mind going across the Sabine River at all!

http://www.poches.com/

http://lasyones.com/

https://billysboudin-com.3dcartstores.com/crm.asp?action=contactus


Edited by coachblalock (08/12/19 10:38 PM)
_________________________
"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.