I grew up in the south, taught my Yankee wife to like grits after we were married.
In college in Winston-Salem, had a friend from Long Island. He ate grits all right when we would go out for breakfast, but he wanted them in a bowl so he could add sugar and cream. Sacrilege to me and others in the restaurant.
Larry
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Larry W. Williams RKCC #CM-041 ABKA #046 RKS #1246