Many moons ago I had a weber kettle grill, they're great for leg quarters. I almost wish I had one again just to cook leg quarters at least once a month.

The dark meat is great straight up or chopped up on top of a salad.

I don't mind the smoke, it's a signal for neighbors to come over, dinner is almost ready. I unpackage them, give then a quick rinse, leave the skin on, slather a lot of "slap ya mama" (yellow can) all over them, and on the grill they go.