Registered: 10/31/07
Posts: 7372
Loc: Garden Valley, Idaho
Since I have a wooden deck up one story, I don't have the luxury of any charcoal grills, so the boneless skinless variety is my only choice. With the skin on,frying in my DO is the choice, which give me the crispy skins and fat. Yeah, FAT. Yum.
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com