Registered: 10/31/07
Posts: 7372
Loc: Garden Valley, Idaho
Rob If cooking chicken thighs on the grill, get the skinless boneless ones and marinate in Italian dressing for 2 hours. Not near the smoke and take them off when the internal temperature reaches 155.
Pap
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Mike Allen RKCC-CM-086 True West Magazine Maniac Randall Collector Behring Made Collector Ruana Collector Glock Fan NRA- Life Member since 1975 mikenlu99@aol.com