Coach
Fried skunk in a Griswold skillet would taste good, but would rather eat your Galveston seafood raid. I made fried chicken thighs,in my #7 Griswold Dutch oven, soaked in buttermilk, then dredged in flour and Don's Seafood seasoning. Plus dill potato salad. Yummy here too.
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Mike Allen
RKCC-CM-086
True West Magazine Maniac
Randall Collector
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mikenlu99@aol.com