I made a quick trip to Galveston on Wednesday. I left here at 6:15 A.M. and got back at 8:00 P.M.

I took 3 ice chests and returned with them all FULL of "GOOD STUFF".

This was the first meal from that mission.

Jumbo Shrimp, Blackened Red Snapper on a bed of Canadian Wild Rice and smothered with Sauteed Bell Peppers, Onions, and Mushrooms.

And yes, my Bride used our #9 Griswold Skillet.


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"Filet that fish? Hell naw! I'll scale him, gut him, fry him up in grease, take him by the head and tail, and play him like a French Harp!" - Uncle Paul sometime in the 60s.